Ingrédients
Dessert with cocoa biscuit pieces, mousse made from cream preparation and dark chocolate, topped with chocolate ganache and decorated with dark chocolate Ingredients Cream Preparation (29% Single Cream (Milk), Skimmed Milk, Vegetable Oil [Palm Oil, Palm Kernel Oil], Sugar, Maize Starch, Emulsifier: Mono - and Diglycerides of Fatty Acids), 11% Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Sugar, 11% Bitter Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Wheat Flour, Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Alcohol, Invert Sugar Syrup, 1% Chocolate Decoration (Sugar, Cocoa Mass, Fat ReduIced Cocoa Powder, Butter Oil (Milk), Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Fat Reduced Cocoa Powder, Beef Gelatine, Salt, Raising Agents: Diphosphates, Sodium Carbonates. Allergy Advice For allergens, including Cereals contaiìning Gluten, see ingredients in bold. This product contains alcohol.
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