Ingrédients
XL KMceAo MAAKO 3,6% MacAeHoCT MpeTbpIAnO npouec Ha MAeuHOKMCEAa pepMeHTauwa. CBCTaBK: KpaBe MAAKO, KyATypM (Lactobacilius delbrueckii subsp. bulgaricus w Streptococcus thermophilus). MAeYHOKHceAM HeoTBopeH np CbxpaHeHMe OT +2°C A0 +6°C au ManOA3BaVTe npeaM:/ lapTHA: BHX no-KbCHO OT AaTaTa, 3HayaBaua cpo KanaukaTa. CneA 6 XAaAMAHWK W M3nOA3BaMre AO 3 AHM, HO He MaAMAHu A OTBapAHe CbxpaAABaHTe Ha rOAHOCT. pon3BOAMTeA: ,CepAMKa 94 CA encKoCTonaHCK ABOP, 14 aHuCK ABop, 1475 c. KencsHHYa, bu. NaHyapeBo, bbArapua 06n. Coona-rpaA 500 g eMd HeTHO KOMHeCTBO: O
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