Ingrédients
pour 100g 983kJ/233koal 3.0g 0.5g 420 Valeurg nutritionnelles mayennas Energie Matieres 9r ass4u dont acides gras watures Glucidee da EE E. LECLERC 01210 Ferney Voltaire PAIN AUX 5 CEREALES ngré cereales (52 %) (farine de BLE, farine de SEIGLE. farine d'AVOINE. farine de BLE alte. farine de BLE maite torrefie, farine de BLE precurte, graines de lin brun. graines sarra RINES DE SESAME. issues de BLEL eau. levure. sel. GLUTEN de BLE. ievere desactivee dextrose, extrait de malt (malt d'ORGE, eau), acidifiant (E270), emulsifiant (E472e) agent de traitement de la farine (E308), enzymes (alpha-amylase, endexy lasase). Pller genes AVOINE BLE GLUTEN GRAINES DE SESAME ORGE SEIGLE 2