Ingrédients
Farine de BLE, GLUTEN DE BLE, farine de BLE malté, agent de traitement de la farine (acide ascorbique), enzymes (alpha-amylases, hémicellulases, xylanases, cellulases). Eau. Farine de BLE Complète, GLUTEN DE BLE, sel, farine de BLE malté, enzymes (alpha-amylases, hémicellulases, Xylanases, cellulases), agent de traitement de la farine (acide ascorbique). Sel, ferronitrile de sodium. Améliorant : FARINE DE BLE, levure désactivée, émulsifiant E471, agent de traitement de la farine : acide ascorbique, enzymes : hemicellulase (BLE), lipase (BLE) et amylase (BLE). Levure.