Ingrédients
'INC SCCCEST10NSt Heat over a Iow flame spread With "Au Bec Fin" Rouille and sprinkle to taste. Can be reduced and used as a base for Bouillabasst. / INC?ŒDIENTS : l'atar300,é fishes (rock fishes, conger eel)Jtomato sauce (98% starch modifiedf salt, marjoram, basil, v, colza oil, acidifying : E330); tomato concentrate,whlewff 120 2%(suffites), crabs (shellfish, sulfites), salt, extra virgin (sulfites)/ leeks, white pepper; herbs, spices, 'A separation is normal and in no way affects thequaljtyofthegbd RECIPE Valeursnutriwe%fl and use within 48 hours Valeur éner éti ue 19 Matières Grasses dont acides rassatures : serves 3 or 4 Glucides dont sucres TRADITIONAL Fibres alimentaires
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