Ingrédients
1 E.LeclerC ü) LERERLES 300 G pote céréalos (Farino céréalos (56Z : Farino do . lin brun, tournosol, pavoi GLUTEN, graines bleu, millet décortiqué, BLE malto concassé, ftarino do BLE malté, onzymos, agent do traitomont do la farine : acido ascorbiquo.); Eau (42Z); Sel fin (1.3Z); Levure (0.7Z : Louuro, sol, stabilisant : gommo xanthanoj; Céraflor (0.3Z Farino do BLE, émulsifiant : E471, farino do BLE malté, GLUTEN, agent do traitement do la farine acido ascorbiquo, lovuro désactivéo, onzymo homicollulaso (BLE).))