Ingrédients
ZZE NUSTRALE Pattu in CORSICA e Zectlonnés de Farine de blé (France *fSâuce tomate 22,7% (100% tomate), eau, emmental 14,4% (lait de : fécule, sel, ferments lactiques, enzyme coagulante d'origiriefmicrobienne), champignons frais 8,2%, jambon supérieur 7,2%, olive (ail, persil, huile de tournesol), sel, huile de tournesol, levure de bière;héfbes du maquis. Wheatflour (France), tomato sauce 22,7% (100% tomato), water, emmental cheese 14,4% (mille 97,3%, anticaking agent: starch, Salt, lactic acid culture, rennet mushrooms 8,2%, ham 7,2%, olive 1%, parsley sauce 1% (garlic, ars/ey, sun ower oi/), sa/t, sunflower oil, beer yeast, maquis herbs mix.