Ingrédients
milk chocolate 28,5% (cocoa butter, sugar, milk powder, cocoa mass, emulsifiers: lecithins [soja], flavors), fresh pasteurized milk 14,5%, sugar, caramel 11% (sweetened condensed milk, sugar, hazelnut, palm oil, flavorings), hazelnuts 10,5%, palm oil, skimmed milk powder 5,5%, wheat flour, concentrated butter, rice flour, starch, emulsifiers (mono and diglycerides) fatty acids, lecithins [soja]), flavorings, salt, raising agent: sodium bicarbonate, thickener (tara gum) , of the total: milk 24,5% (fresh pasteurized milk 14,5%, skimmed milk powder and milk powder 10%), the chocolate used is a pure cocoa butter chocolate,
in English
