Ingrédients
Cooking instructions Boil-in-the-bag 14—16 mins Using a fork in the loop, place the unopened bag of rice in a pan containing 600ml (1 pint) of boiling water, slightly salted if desired. Cover the pan and simmer for 14-16 minutes or until the rice is tender. Lift the bag out using a fork in the loop and drain well. Cut open the bag and serve, Fluff up With a fork. For two bags of rice allow 1 litre (13/4 pints) of boiling water: V Caution Beware of escaping steam when opening the bag. Handle carefully to avoid scalding. All appliances vary, these are guidelines only.
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