Ingrédients
75g (3oz) co-operative pudding rice • 568ml (1 pint) milk • 100g (4oz) sugar • ¼ - ½ teaspoon vanilla flavouring • 142ml carton double or whipping cream, lightly whipped • 300g can raspberries, drained method: place the rice and milk into a saucepan and heat-proof serving dishes. spoor bring to the boil. reduce the heat and simmer for 30 - 35 minutes, or until the rice well chilled. sprinkle the remaini is cooked, stirring occasionally. stir in 50g (2oz) of the sugar and the vanilla flavouring. set aside to cool before folding in the whipped cream. rice and level the surface. refrige over the surface and place unde moderate pre-heated grill for 2 or until the sugar has caramelise the caramel to set before servin
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