Ingrédients
meat free savoury flavour burgers, made with mycoproteintm, in a hot , spicy breadcrumb ingredients: mycoproteint (56%), wheat flour allergy advice: for allergens, including cereals (contains added calcium, iron, niacin , thiamine), sunflower oil, potato protein, pea fibre, wheat starch, wheat gluten, firming agents: calcium chloride, calcium acetate, natural flavourings, kibbled chilli, parsley, salt, member of the fungi/mould family, garlic powder, onion powder, yeast, stabilisers: mycoproteintm is high in protein and fibre which carrageenan, sodium alginate, tomato powder, may cause intolerance in some people, spices (cayenne pepper, white pepper), rice flour, spice extracts (black pepper, cayenne, ginger), colour: paprika extract, containing gluten, see ingredients in bold, there have been rare cases of allergic reactions to quornt products, which contain mycoprotein™m, mycoproteintm is made with a
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