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5051379109035  | EN in English

Italian Thin Crust Pizza

code-barre Code-barre: 5051379109035
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 203 - C
Matières grasses 12,20  
     dont saturés 5,69 - D
     hors saturés 6,51 + C
Glucides 17,07  
     dont sucres 3,25 - C
     hors sucres 13,82 + B
Fibres 1,60 + A
Protéines 6,50 + C
Sel 0,53 - C
Ingrédients
Pizza crust [wheat flour, water, olive oil, salt, extra virgin olive oil, yeast, wheat gluten, malted wheat flour, (may contain soy)], mozzarella cheese [pasteurized part-skim milk, culture, salt, enzymes, powdered cellulose (anti-caking agent)], alfredo sauce {reduced fat milk, cream, water, parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), all-purpose flour [bleached wheat flour, malted barley flour, niacin, iron (reduced iron), thiamin mononitrate, riboflavin, folic acid], romano cheese made from cow's milk [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], garlic puree, salt, corn starch, black pepper, nutmeg, bay leaf, xanthan gum}, mascarpone cheese (pasteurized milk, cream, citric acid), red onion, parmesan cheese blend {parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], black pepper, crushed red pepper}, olive oil, spinach, arugula, garlic puree.
Additifs