Ingrédients
wood fired base (00 wheat flour, tomato, semolina(wheat), yeast, extra virgin olive oil, dehydrated italian rye sourdough (rye malt flour, barley malt flour), salt, wheat flour), italian mozarella medium fat cheese (milk), San Marzano tomato sauce (San Marzano tomato, semolina (wheat), yeast, extra virgin olive oil, sugar, salt, basil, Porcini mushroom powder, onion powder, sunflower oil, black pepper), Sautéed chestnut mushrooms 8% (chestnut mushrooms, olive oil, garlic purée, rosemary, salt, black pepper), Rostello ham 7% (pork, water, salt, pepper, sodium ascorbate, sodium nitrite, garlic, onion, fennel, nutmeg, rosemary, sugar, white wine, vinegar), porcini flavoured Mascarpone cheese 6% (Mascarpone full fat soft cheese (milk, citric acid), water, pasteurised lemon juice, cornflour, porcini mushroom powder, parsley, salt, garlic purée, black pepper), black pepper
in English
