Ingrédients
Doughnut: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BI Dextrose, Wh o \ e Egg Powder, Soya Flour, Salt, Emulsifiers tMonO-and diglycerides Of fatty acids, Mono-and diacetyl tartaric aci esters of mono-and diglceride of fatty acids (colour (Calcium Carbonate)), Sodium Stearoyl-2-lactylate], Potato Powder tPotato, Emulsifier (Mono-and diglycerides of fatt acids)i Stabiliser (Sodium Acid Pyrophosphate), Preservative (Sodium Metabisulphite)t Antioxidant (Ascorbyl Palmitate), Acidity Regulator (Citric Acid)j, Rapeseed Oil, Dried Whey Powder (Milk), Raising Agent (Djphosphates, Sodium Bicarbonate) Corn Flour, Wheat Gluten, Preservative (Calcium Propionate), Deactivated Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Guar Gum), colour (Annato), Water. Sugar Coating: Dextrose, Cornflour, Palm Oil Au-ERGV For Fat
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