Ingrédients
PRALINE. 100g: DIRECTIONS: Consume a High Protein Snack Bar whenever you need a convenient, hi?h 100g: Iso ate,Whey e - Concentrate (Hilk)), Milk flavoured Coating (15%) (Sweeteners: Isomalt, Sucralo% Non-Hydrogenated Palm and Palm Kernel 011, Whey Powder (Milk), Fat Reduced Cocoa Powder, Wha Flour (Gluten), Emulsifier. Soya lecithin, E476; Flavouring), Humectant (Glycerine), Gelling Agent (Polydextrose), Fructo-ffgosacchailde, Water, Roasted Nibbed Hazelnuts (Nuts), Sweeteners (Maltitol, Sucralose), Fat ReducedCocoa Powder, Flavouring, Coagulans). ALLERGENS: For allergens, see ingrdents in bold. Traces of egg and peanuts may also be present OUT OF REACH OF Excessive cause laxative consume a maximum of two bars perday. Store in a cool dry place. This product is not suitabie iot persons aged under sixteen. Do not exceed the recommended usage. Food supplements are not intended to replace a varied and balanced