Ingrédients
„.uencs.- MICK choco'ate (2 butter. Chocolate (11%) (cocoa mass 64.9%. sugar, cocoa phosphate 041, sodium acid pyrophosphate E450i)), humectant (glycertneEA22à. ng), meringue mix (WHEAT starch, dried EGG albumen, sugar, modified starch. acffity acid of E412)), baking powder (raising agents: sodium bicarbonate E500ii, sodium acid pyrophosphate E4500,WHEAT flour), speanuts l, preservative: potassium sorbate E202. Allergy advice: for allergen}indüfitc€reats containing gluten, see ingredientsin BOLD. Once opened, consume within 2 days. ln the milk chocobte
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