Ingrédients
EN GLUTEN FÈE BELGIAN CHOCOLATE CARAMEL SHORTBREAD. Ingredient caramel (44%) butter (MILK), pÜatly inverted sugar syrup, palm cil, water, sugar, emulsifie 1: mono- and di-glycendes of tatty E471 sait), gluten free\lour blend (rice flour, potato starch, tapibca starch, maize flobr, buckwheat flour). butter Oil (MICK). MILK coa butter, wh01e MILK powder, cocoa mass 11.2%• emwsifier: SOYA lecithtn E322 , natural vamlla flavourtng). supr. MII K not fat). Allergy advice: for allergens, see ingredlentS ln BOLD. May contain traces of: nuts, peanuts and eggs Store 'n a cd consume wtthin 2 days.
in English
