BiotechUSA

Isowhey zéro

708 Iso Why Zero Blend [cross-flow micro - and ultra-filtered whey protein Isolate, Ino ACId Complex (L-arginine HCI, L-glutamine, L-leucine, L-isoleucine, L-valine)J, cocoa powder, flavour enhancer (glycine), coconut'fàt; flàvour, thickener (sodium carboxymethyl cellulose), salt, vanillin, sweeteners sucralose, steviol glycosides). COOKIES & CREAM FLAVOUR: Phe 88% Iso Whey Zero Blend [cross-flow micro - and ultra-filtered whey protein IS-nlate, Amino Acid Complex (L-arginine HCI, L-glutamine, L-leucine, L-isoleucine, L-valine)l, flavour enhancer (glycine)' Chocolate powder, flavours, thickener (sodium carboxymethyl cellulose), palm fat, salt, acidity regulator (sodium hydrogen carbonate), coconut fat, vanillin, sweeteners (sucralose, steviol glycosides), cinnamon. FLAVOUR: - n Itr - l tr - flow mic h r t in isolat ,Amino 88% Iso Whey Zero Blend [ Acid Complex (L-arginine HCI, L-glutamine, L-leucine, L-isoleucine, L-valine)l, flavour enhancer (glycine), thickener • TotalBCA4s (sodium carboxymethyl cellulose), palm fat, coconut fat, flavour, emulsifier (sny-lecithin), vanillin, sweeteners (sucralose, steviol glycosides), colour (tartrazine*). COCONUT FLAVOUR: Amino 88% Iso Whey Zero Blend Acid complex (L-arginine HCL L-glutamine, L-leucine, L-isoleucine, L-valine)l, flavour enhancer (glycine), flavour$ thickener (sodium carboxymethyl cellulose), emulsifier (soy-lecittlin), palm fat, coconut fat, sweeteners (sucralose' steviol glycosides), Salt. FLAVOUR•. complex (L-arginine HCI, L glutamine, L-leucine, L-isoleucine, L-valinè)l, flavour enhancer (glycine)' cellulose), palm fat, instant coffee, fat, sait, sweetenerS vanillin. complex (L-argjnine HCI, L leucine, L-isoleucine, L-valine)J, flavour enhancer thickener (sodium cellulose), lit, flavou•r, fat, fat, ' L-glutamine, L-leucine, L-isoleucine, L-valine)J, flavour a activity 'and a , sweeteners (sucralose, Steviol glycvv IJSE: Mix 1 actures egg training. d'If e and 1 serving in the evening. Do not exceez:the recommended dosage Of Children. htly closed between 5-250C re and sunlight.