Ingrédients
HOCOLRTE {OTEIII OfllNK 'llJDEn IJITI/ 5LLlEfZ HRCCP 78% Rmino (L-isolcucinc, L-lcucino, L-gjutamjno, L-argjnjno HCL cocoa liavour cntjanccr (glycine), palm fat, fjavour, cart)ozymefiyt cellulose), cmu16ificr (60Y—JooJfh1n), gajt, yanjlJjn, (sucraiose, stcviot glycosidcs), in a plant fiat algo manufactures cog and mugtard wntaining f"5, Miz 1 scrving (28 0 g levcj scoop 2 beapedtaY Witt) 250 mt water or skimmcd mijk, On training dap uZe a d'ait', vi;ttl ono scrftng witt)in 45 minutco after trajffjnO meats, For best result$, ugo a blondor or a ghaker ty;tt$e, dosage! VIe tisat att scrvings are moagurcd uejng an accurato get prWid6 an accurat6 oquiva/cnt rne—o arg Myt a substituio for a twmu;ty ùiorechUSA 'fianufactujed go'
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