Ingrédients
Q i(JiYl en (20% min)/ beurre de cacao,- noisettes (11% min), de cacao, lactosérum en pâte de noisette additif alimentaire (lécithine de sqia)selon Prqtiques de Fabrication, sel, arôme identiqvyìatue (von)he). 25% minimvn. (e produit peuÌtonteni(traces de céréales et arachides, A conserver et au Ingreliehts-sugar milk buttffphuelwts (12% min), mass, whey polder, lactose, authorized foìd.ffditive•. emulsifier (soya lecithin) according Good Manufacturing fiactilgglt, (vonillin). (ocoa: t*inimum. This product mavontain traspsof-cerqals Keep cool and dry. 'O ln iedienti: zucchero; latte in polvere (207min), di min) di jatte in pdvecet lattosiot posta di additivo alimentore Prassi di Fabbricazione, sale, aroma identicfioturo (vcAin) di Œreali e arachidi A in fresco ed asciutto.
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