Ingrédients
Dough 70%: wheat flour, water, potato flakes, sunflower oil, iodized salt (salt, potassium iodate), malted wheat flour, yeast, emulsifier: mono - and diglycerides of fatty acids (palm). filling 30%: spinach and artichoke cream (artichoke 46,8%, spinach 46,8%, vegetable fiber (carrot)), ricotta cheese (milk whey, milk, salt, acidity regulator: citric acid), mozzarella cheese 9,5% (milk, salt, microbial rennet, lactic ferments), whey powder, modified potato starch, iodized salt (salt, potassium iodate), garlic, black pepper, laurel.
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