Ingrédients
cakes of wheat flexible nature (326 g) : wheat flour , water, stabiliser : glycerol, vegetable oils (palm and rapeseed) in varying proportions, emulsifiers : mono - and diglycerides of fatty acids, dextrose, baking powders : sodium carbonate acid, pyrophosphate, diphosphate disodium, salt, sauce and spices (130g) : tomato puree (52 %), water, sugar, onion powder, salt, lemon juice concentrate, vinegar, spices (0,8 %) (coriander, cumin, black pepper), garlic powder, coriander leaf, corrector of acidity : citric acid, mix the spices for burrito without chili (35g) : sugar, corn flour, salt, spices (15 %) (paprika, cumin, cayenne pepper, bay leaves), garlic, tomato, onion, salt, corrector of acidity : citric acid, oregano, colour : paprika extract,
in English
