Ingrédients
lg log 15rrg 5% IQmg34% /Natiun/Sodio-Salt/Sel/SaIe/Sal 42rg 2% arg [Glucides / Carboidraü / Carbohidratos 9g 3% Fibres / Fibra 4% 6g lg Cfwhbh Sugars/Sucrs / Zucchffi/Azücares 2g 15 g irotein / Protéines / Proteinas lg Potassium 25 mg ah.pum 3 mg - <1% Iron 1 mg - 3% kJt a significant source of Added Sugars, Trans Fats and Vitamin D. 00 value tells nu how much a nutrient in a serving of food contributes to a daily diel nutrition advice. by: PAUL and PIPPA@C/ Ferro, 'X 08038 Ballt Certified organic by CCPAE
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