Ingrédients
SINGAPORE CURRY PASTE (HEAT STERILISED) VEGETABLE 011 (PALM OLEIN)I WATER, SHALLOTI CURRY POWDER (CORIANDERÎ CHILLII FENNEC DHAL, TURMERICI CUMIN, BLACK PEPPER, CINNAMON, STAR ANISE, CLOVE, CARDAMOM), GALANGALÎ SALTI CANDLENUT, DRIED CHILLIÎ GARLICÎ LEMON GRASSI TURMERIC, GINGE SUGARI SPICS, SHRIMP PAS SALT) SINGAPO CURRY PREMIX(DEHYDRATE OCONUT MILK POWDER (cocÔNUT MILK SOLIDS, MALTODDffRlN, SODIUM CASEINATE), SUGAR/ SALTI YEAST D(TRACT THIS PRODUCT CONTAINS: CRUSTACEANS, TREE NUTS, MILK PRODUCTS MANUFACTURED ON EQUIPMENT