DIA Enterprise E-mail:
[email protected] NGREDIENTS: REFINED WHEAT FLOUR, WHOLE WHEAT FLOUR (20%), EDIBLE VEGETABLE OIL (PALM), SUGAR,WHEAT BRAN (4.7%), LIQUID GLUCOSE, MILK SOLIDS,MALTODÈXTRÍN, RAISING AGENTS [503(ii),500(ii), IODISED SALT EMULSIFIERS (322,471,472e), MALT EYTT AND DOUGH CONDITIONER (223). (Numbers in brackets as per International Numbering System) CONTAINS ADDED FLAVOURS [NATURE IDENTICAL& ARTIFICIAL FLAVOURING SUBSTANCES(VANILLA)] STORE IN A COOL, HYGIENIC AND DRY PLACE. TRANSFER Natrition pioduct (approx In formation Carbohydrates Dietary Fibre Fat 689 14.5g 69 8g 219 10g Of which Sugars PrGiein V Saturated Fatty Acids Mono Unsaturated Fatty Acids 8.5g Poly Unsaturated Fatty Acids 2.5g Trans Fatty Acids 0g Cholesterol Energy Omg
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