Ingrédients
nutritional information 20g 100g with 200ml with 200ml per servings per pack 23 serving size: 20g average quantities energy per 20g skim milk (%dif) reduced fat milk (%dit) kj 320 cal 1610 620 (7%) 730 (8%) utz 80 400 150 180 9,9 (20,%) 4,5 (6%) 3,0 (12%) 2,5 12,3 10,0 (20%) bybn 9,7 2,0 (3%) protein fat total saturated carbohydrate - sugars - lactose added sugars 6,3 dietary fibre sodium 1,9 supports utz centifiet 1,3 6,3 1,3 (5% 11,9 59,5 22,8 7%) 22,5 (7%) neeine 43,6 18,8 (21%) | 19,4 (22%) 8,8 with respent foe 12,3 13,5 2,5 31,3 6,3 4,1 0,8 (3%) 13,1 6,3 0,8(3%) inow wa the mil by farming wn 0,8 140 110 (5%) | 100 (4%) mg 28 (%rdi) (%rdi) ribgflavin (b2) mg 0,32 1,59 0,67 (40%) | 0,74 (44%) textract of or malt re total emilk cocoa, om, iron) corn, e b6 82, 0, fer isoy 2,5 12,5 3,2 (32%) 3,6 (36% nacin (b3) vitamin b6 vitamin b12 vitamin c vitamin d calcium iron• phosphorus• tpercentage daily intakes are based on an average adult diet of 8700k), rdi-recommended dietary intake, formulated supplementary food, milo is a nutritious supplement for use when energy and nutrient intakes may not meet individual needs, mg 0,4 2,0 0,6 (35%) | 0,5 (29% mg 0,4 9 1,0(50%) 1,0 (50%) 12,9 (32%) 9,0 (23% 2,9 (29% 410 (50%) 410 50% mg ug 13,5 3,2 (32% mg 170 830 mg| 3,6 18 4,1 (34%) 3,6 (30% mg 130 670 330 (33%) 330 (33%) en, milk ic index the gl is a ranking of carbohydrates according to their effect on blood glucose dkim milk
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