00015509 | en Français

Crous Languedoc Roussillon
Baguette Poitevin

	Barcode: 00015509
	Data as of: 26/02/2020
	Sources: Open Food Facts
	Weight: 219 g (216 g by unit)
	Nutri-score: undefined

Nutritional score on 100

Nutritional analysis : good elements

Very high in carbohydrate excluding sugars (slow sugars)
High in proteins
Very high in dietary fiber

Nutritional analysis : bad elements

Saturated fat in high quantity
Salt in high quantity

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	213	-	C
Fat	5,90
of which saturates	3,70	-	D
excluding saturates	2,20	+	C
Carbohydrate	32,10
of which sugars	2,00	-	B
excluding sugars	30,10	+	A
Fibre	1,90	+	A
Protein	9,50	+	B
Salt	1,30	-	D

Ingredients

PAIN BAGUETTE 55,4% : Farine de FROMENT, eau, levure, sel. Garniture 44,6% : FROMAGE DE CHEVRE 46,5% (LAIT de chèvre pasteurisé 98,3%, sel 1,5%, ferments LACTIQUES et fongiques, coagulant), tomate 31%, salade verte 20,7%, huile d'olive 1,9%. (% exprimés sur le garniture)

Additives

00015509 | en Français

Crous Languedoc RoussillonBaguette Poitevin

Crous Languedoc Roussillon
Baguette Poitevin