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00021456  | FR en Français

Crous Languedoc Roussillon - Crous Resto'
Spaghetti à la Bolognaise

code-barre Barcode: 00021456
Data as of: 02/03/2020
Sources: Open Food Facts
Weight: 460 g (460 g by unit)
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 117 - B
Fat 3,60  
     of which saturates 1,30 - C
     excluding saturates 2,30 + C
Carbohydrate 14,20  
     of which sugars 2,10 - B
     excluding sugars 12,10 + B
Fibre 1,80 + A
Protein 6,20 + C
Salt 0,30 - C
Ingredients
SPAGHETTI cuits 48,1%, boeuf haché 19,2% (viande bovine 100% - origine France), tomates pelées concassées 19,2% (tomates pelées non épépinées. jus de tomate, sel, acidifiant E330), concentré de tomate 7,7% (purée de tomates double concentrée 28%), oignons 4,8%, huile d'olive, ail, herbes de Provence (romarin, basilic, thym), sel, poivre.
Additives