Ingredients
Wheatflour contains Gluten (With {nuti Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Butter (Milk) (22%) • Sugar • Oat Flakes (contain Gluten) • Belgian Dark Chocolate Chunks (7%) (Sugar • Cocoa Mass • Cocoa Butter • Emulsifier: Soya Lecithin • Vanilla Flavouring) • Crystallised Stem Ginger (7%) (Stem Ginger • Sugar) • Hazelnuts (3%) • Belgian Milk Chocolate Chunks (Sugar • Dried Whole Milk • Cocoa Butter • Cocoa Mass • Emulsifier: Soya Lecithin • Vanilla Flavouring) • Diced Pecan Nuts • Currants • Golden Syrup (Invert Sugar Syrup) Sunflower Seeds • Dried Skimmed Milk • Pumpkin Seeds • Raising Agent: Sodium Bicarbonate, E450, E503 • Invert Sugar Syrup • Salt • Ground Ginger • Flavouring. Belgian Dark Chocolate Chunks contain Cocoa Solids 39% minimum. Belgian Milk Chocolate Chunks contain Cocoa Solids 25% minimum and Milk Solids 14% minimum. For allergens see ingredients in bold. Suitable for vegetarians
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