Ingredients
Filling: ricotta cheese (milk, whey, cream, vinegar, salt, natural stabilizers [xanthan gum, locust bean gum, guar gum]), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), milk, parmesan flavor (parmesan cheese {milk, cultures, salt, enzymes}, salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder {milk fat, nonfat milk powder}, sugar and natural flavoring), truffle sauce (champignon mushrooms, extra virgin olive oil, black summer truffle, salt, parsley, garlic, flavors), parsley, truffle oil (sunflower oil, black truffle aroma), eggs, salt, black pepper. pasta: durum flour, water, eggs, beta-carotene
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