Ingredients
Egg salad (hard cooked eggs [with water, citric acid, monosodium phosphate, potassium sorbate {preservative}], dressing [mayonnaise {soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, natural flavor, calcium disodium edta to protect flavor], mustard {distilled vinegar, mustard seed, salt, turmeric, spices}, contains 2% or less of: salt, pepper, lactic acid]), croissant (enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, contains 2% or less of: dough conditioner [wheat flour, salt, nonfat dry milk, datem, enzyme blend {sodium chloride, calcium sulfate and calcium silicate (anti-caking), wheat starch, enzyme preparation, sunflower oil}, soybean oil, soy lecithin, dextrose, ascorbic acid]), lettuce.
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