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0011110197900  | FR en Français

Triple Layer Red Velvet Cake, Peppermint

code-barre Barcode: 0011110197900
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 471 - E
Fat 17,65  
     of which saturates 5,29 - D
     excluding saturates 12,36 + B
Carbohydrate 77,65  
     of which sugars 65,88 - E
     excluding sugars 11,77 + B
Fibre 0,00 + B
Protein 1,18 + D
Salt 0,88 - D
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, cocoa processed with alkali, modified cornstarch. contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40, blue 1. icing: sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides (vegetable), polysorbate 60), water, corn syrup. contains 2% or less of: titanium dioxide (for color), salt, dextrose, corn starch, natural and artificial flavors. peppermint pieces and logo: sugar, partially hydrogenated palm kernel and palm oils, reduced mineral whey powder, whole milk powder, nonfat dry milk, soy lecithin, salt, cocoa butter, peppermint oil, polyglycerol polyricinoleate (emulsifier), red 40 lake.
Additives