Ingredients
Cultured sour cream (pasteurized homogenized cultured cream, milk solids nonfat, modified corn starch, sodium phosphate, sodium citrate, guar gum, carrageenan,locust bean gum, potassium sorbate [to retard spoilage]),parmesan cheese (cultured milk,enzymes, salt,cellulose (anti-caking), natamycin salt), sugar, distilled vinegar, salt, lemon juice [lemon juice concentrate, water],paprika, garlic, spices, salt, sugar, extra virgin olive oil, water, parsley, onion powder, sweet cream buttermilk, solids, citric acid.
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