Brands
320*100
728*90

0011110800138  | FR en Français

French Bread Microwave Pizza In Minutes

code-barre Barcode: 0011110800138
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 259 - C
Fat 12,65  
     of which saturates 4,22 - D
     excluding saturates 8,43 + B
Carbohydrate 26,51  
     of which sugars 1,81 - B
     excluding sugars 24,70 + B
Fibre 1,20 + B
Protein 10,24 + B
Salt 1,34 - D
Ingredients
Bread (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of: sugar, salt, palm oil, yeast, dough conditioners [sweet whey, ammonium sulfate, l-cysteine, corn starch, vegetable mono and diglycerides, ascorbic acid, enzymes, hydrated monoglycerides, isolated soy protein, modified cellulose, soy lecithin]), sauce (water, tomato paste, margarine [liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural flavor, beta carotene {for color}, vitamin a palmitate], contains 2% or less of: modified corn starch, sugar, seasoning blend [dehydrated onion and garlic, spices], salt substitute [sodium chloride, potassium chloride, sodium gluconate], garlic puree [garlic, citric acid], dehydrated garlic, dehydrated parmesan cheese [part skim milk, cultures, salt, enzymes], disodium phosphate), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), italian sausage (pork, water, spices, salt, dextrose, flavorings, tbhq, bht, citric acid), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), smoke flavoring.
Additives