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0011225128219  | FR en Français

Sausage Pizza

code-barre Barcode: 0011225128219
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 250 - C
Fat 12,14  
     of which saturates 5,71 - D
     excluding saturates 6,43 + C
Carbohydrate 25,00  
     of which sugars 2,86 - C
     excluding sugars 22,14 + B
Fibre 1,40 + A
Protein 10,71 + B
Salt 1,63 - E
Ingredients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, palm oil, sugar, soybean oil, bread crumbs (bleached wheat flour, yeast, sugar, salt), yeast, cultured wheat flour, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. italian sausage: pork, spices, water, salt, corn syrup solids, flavorings, paprika, sodium phosphate. sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, flavoring, soybean oil, olive oil. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). provolone cheese: pasteurized milk, cheese culture, salt, enzymes. cheese blend: parmesan, romano made from cow's milk, and asiago cheese (pasteurized part skim milk, cheese culture, salt, enzymes), cellulose powder (to prevent caking), potassium sorbate (to protect flavor). seasoning: dehydrated garlic, spice.
Additives