Byerly Foods International

Bistro Salumi & Brie

French roll (enriched flour [wheat flour, malted barley flour, niacin ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, less than 2% of dough conditioner [enzymes, calcium sulfate, ascorbic acid], palm oil, sugar, wheat gluten, yeast), brie spread (brie cheese [pasteurized cows milk, cheese cultures, salt enzymes], cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum]), rosemary ham (pork, water, dextrose, corn syrup solids, sodium phosphate, sugar, carrageenan, sodium ascorbate, spices, sodium nitrite), dry cured salami (pork, salt, sugar, spices, lactic acid starter culture, potassium nitrate, garlic sodium nitrate), baby arugula, parmesan cheese (cultured milk, enzymes, salt cellulose [prevents caking], natamycin [protects flavor]), prosciutto (ham, sea salt), white balsamic glaze (concentrated grape must. wine vinegar glucose syrup, modified food starch balsamic vinegar of modena [contains sulfites])