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Classic Italian Meatballs With Spaghetti And Marinara Sauce

Marinara sauce (diced tomatoes [tomatoes, tomato juice salt, calcium chloride (firming agent), citric acid], crushed tomatoes [tomatoes, salt, citric acid], water, onion, tomato paste [tomatoes], blended oil [canola oil, extra virgin olive oil], garlic, food starch - modified [corn], kosher salt, basil, parsley, oregano, chili pepper), meatballs (beef, pork, parmesan cheese [pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate (preservative)], whole eggs with citric acid, bread crumbs [bleached wheat flour, dextrose, salt, yeast], garlic, parsley, kosher salt, black pepper, caramel color [contains sulfites]), spaghetti (water, pasta [semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], kosher salt).