Ingredients
Toppings: sauce (water, tomato paste, soybean oil, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], salt, spice), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked italian sausage (pork, water, salt, spices and spice extractive, flavorings, dextrose, oleoresin of paprika, lemon juice powder [corn syrup solids, lemon juice solids, natural flavor], bha, bht, citric acid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), peppers, onions, black olives (ripe olives, salt, ferrous gluconate [to stabilize color]). crust: flour (wheat flour, malted barley flour), water, soybean oil, yeast, cultured wheat starch, salt, dextrose, soy lecithin.
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