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0021130112395  | FR en Français

Soft Rye Bread

code-barre Barcode: 0021130112395
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 250 - C
Fat 3,57  
     of which saturates 0,00 - B
     excluding saturates 3,57 + C
Carbohydrate 46,43  
     of which sugars 3,57 - C
     excluding sugars 42,86 + A
Fibre 3,60 + A
Protein 7,14 + C
Salt 1,34 - D
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, light rye flour, sugar, yeast, contains 2% or less of the following: wheat gluten, soybean oil, salt, calcium propionate (to retain freshness), ground caraway seeds, dough conditioners (ethoxylated mono - and diglycerides, monoglycerides, sodium stearoyl lactylate), yeast nutrients (ammonium sulfate), citric acid, acetic acid, phosphoric acid, wheat starch, soy lecithin.
Additives