Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, semolina, dextrose, soybean oil, palm oil, salt, yeast, cultured wheat starch, cornmeal, olive oil. sodium bicarbonate, sodium aluminum phosphate, dough conditioners (datem, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine), natural hickory smoke flavoring, citric acid. toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), goat cheese (pasteurized goat milk, cheese culture, rennet, salt, cellulose to prevent caking, and natamycine), roasted tomatoes, roasted red peppers, roasted green peppers, roasted yellow peppers, roasted red onions, olive oil.
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