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0021130184309  | FR en Français

Whole Wheat Bread

code-barre Barcode: 0021130184309
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 212 - C
Fat 2,88  
     of which saturates 0,00 - B
     excluding saturates 2,88 + C
Carbohydrate 42,31  
     of which sugars 1,92 - B
     excluding sugars 40,39 + A
Fibre 7,70 + A
Protein 13,46 + B
Salt 1,06 - D
Ingredients
Whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners [contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid], soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, ammonium sulfate, soy lecithin.
Additives