Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, liquid sugar, yeast, contains 2 percent or less of: wheat gluten, soybean oil and/or canola oil, sea salt, molasses, caramel color, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono-and diglycerides, calcium propionate (added to retard spoilage), cultured wheat, vinegar, enzymes.