Ingredients
Danish dough: enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid). palm oil, water, sugar, yeast, soybean oil, eggs, dextrose, contains less than 2% of the following nonfat dry milk, monoglycerides, salt, leavening (sodium acid pyrophosphate, baking soda), propionic acid, (preservative). dough conditioners (azodicarbonamide, ascorbic acid), artificial color., apple filling: apples (prepared with sodium sulfite and calcium chloride), water, high fructose corn syrup, sugar, modified-food starch, contains 2% or less of the following: lemon juice, citric acid, potassium sorbate (preservatives), salt, cinnamon, nutmeg. icing: sugar, water, corn syrup, agar, artificial color, potassium sorbate (preservative), citric acid, natural & artificial flavor, locust bean gum, mono & diglycerides. glaze: water, corn syrup, sugar, honey.
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