Ingredients
Danish dough: enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid). palm oil, water, sugar, yeast, soybean oil, eggs, dextrose, contains less then 2% of the following nonfat dry milk, monoglycerides, salt, leavening (sodium acid pyrophosphate, baking soda), propionic acid, (preservative). dough conditioner (azodioarbonamide, ascorbic acid), artificial color. cherry filling: cherries, water, corn syrup, sugar, modified food starch, citric acid, salt, agar, fd&c red #40, 1 of 1% sodium benzoate and potassium sorbate (preservatives). icing: sugar, water, corn syrup, agar, artificial color, potassium sorbate (preservative), citric acid, natural & artificial flavor, locust bean gum, mono & diglycerides. glaze: water, corn syrup, sugar, honey.
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