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00262026  | FR en Français

Sultana and cherry cake

code-barre Barcode: 00262026
Data as of: 02/10/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 377 - D
Fat 18,70  
     of which saturates 6,10 - D
     excluding saturates 12,60 + B
Carbohydrate 46,00  
     of which sugars 21,70 - D
     excluding sugars 24,30 + B
Fibre 0,70 + B
Protein 5,70 + C
Salt 0,63 - C
Ingredients
Sultanas Wheatflour contains soitab/e Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Sugar • Glacé Cherries (Cherries • Glucose-Fructose Svrup • Sugar Acidity Regulator: Citric Acid • Fruit and Vegetable Extracts (Purple Cyrot, Egg ' GI cerol • G ucose Syrup • Rice Flour • Raising Agent: E450, E5Y01 • Salt • Stabiliser: Xanthan Gum • Acidity Regulator: Tartaric Acid • Emulsifier: E471 • Colour: Carotenes. For allergens see ingredients in bold* Not suitable for Nut allergy sufferers due to manufacturing methods€ Suitable for vegetarians
Additives