0029981004067 | en Français

Pasticciera Dei Fiori
Pandoro - Italian Speciality Cake

	Barcode: 0029981004067
	Data as of: 09/12/2016
	Sources: Open Food Facts
	Weight: 900 g (100 g by unit)

Nutritional score on 100

Nutritional analysis : good elements

High in unsaturated fat (good fats)
Very high in carbohydrate excluding sugars (slow sugars)
High in proteins
High in dietary fiber

Nutritional analysis : bad elements

High level of energy intake
Saturated fat in very high quantity
Sugars (fast) in high quantity

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	386	-	D
Fat	17,50
of which saturates	9,50	-	E
excluding saturates	8,00	+	B
Carbohydrate	49,60
of which sugars	13,30	-	D
excluding sugars	36,30	+	A
Fibre	0,00	+	B
Protein	7,50	+	B
Salt	0,30	-	C

Ingredients

PATISSERIE AU LEVAIN NATUREL. INGREDIENTS: Farine de blé. Oeuf. Sucre. Beurre, Levain (gluten), Lait écrémé en poudre. Emulsifiants: Mono et diglycérides des acides gras. Lécithine de soja. Sel. Arômes. Agent de conservation: Sorbate de potassium.

Additives

E202 - Sorbate de potassium
E322 - Lécithines
E322i - Lécithine
E471 - Mono- et diglycérides d'acides gras alimentaires

0029981004067 | en Français

Pasticciera Dei FioriPandoro - Italian Speciality Cake

Pasticciera Dei Fiori
Pandoro - Italian Speciality Cake