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0030034084202  | FR en Français

Stuffed Pretzel Bread Sandwiches

code-barre Barcode: 0030034084202
Data as of: 05/10/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 257 - C
Fat 9,73  
     of which saturates 4,42 - D
     excluding saturates 5,31 + C
Carbohydrate 33,63  
     of which sugars 2,65 - C
     excluding sugars 30,98 + A
Fibre 1,80 + A
Protein 7,08 + C
Salt 1,28 - D
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked italian style meatball (pork, water, textured vegetable protein [soy protein concentrate, caramel color], seasoning [salt, spices, paprika, sugar, garlic powder, natural flavor, disodium inosinate, disodium guanylate], breadcrumbs [enriched flour {flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, corn syrup, sugar, hydrogenated vegetable oil [soybean, cottonseed], salt, yeast, soy flour, whey, sodium stearoyl lactylate, calcium propionate {preservative}], salt, sodium tripolyphosphate), tomato paste, part-skim mozzarella cheese with modified food starch, (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], modified food starch), mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes), partially hydrogenated soybean and cottonseed oil, seasoning (rice flour, corn starch, wheat starch, salt, partially hydrogenated vegetable oil [soybean and/or cottonseed], sodium alginate), shortening (palm oil, lecithin, natural flavors, beta carotene), sugar, whey, modified corn starch, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono - and diglycerides, whey, ethoxylated mono - and diglycerides, wheat flour), romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), salt, yeast cellulose, garlic powder, basil, oregano, onion powder, sodium hydroxide, citric acid
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