Taylor Farms Inc.

Mushroom Tortellini With Mushroom & Wine Sauce

Mushroom tortelloni (water, unenriched extra fancy flour, unenriched semolina, ricotta cheese [pasteurized whey, pasteurized milk, vinegar, carrageenan], white cheddar cheese [cultured grade a pasteurized milk, salt and enzymes], bread crumbs [bleached white flour, yeast, sugar, salt], pasteurized eggs, romano cheese [pasteurized sheep's milk, cheese culture, salt and enzymes], cremini mushrooms, salt, mushroom powder, spice), mushroom & wine sauce (water, mushrooms, onion, chablis wine, milk, cream, rice starch, mushroom stock [mushroom concentrate, natural flavor, sugar, salt, yeast extract, xanthan gum], canola & olive oil blend, butter [cream, salt], sea salt, parsley, garlic, chicken broth concentrate [chicken stock, natural flavor, salt, sugar, yeast extract], pepper, lemon juice concentrate, gum [xanthan, guar and carrageenan]), asparagus, roasted tomato with oil (tomatoes, canola oil, garlic, spices, salt), parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]).