Taylor Farms

Macaroni & Cheese

Macaroni (water, [semolina [wheat], durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), five cheese sauce (water, white american cheese food [milk, cheese culture, salt, enzymes, water, sodium citrate, milkfat, anti-caking agent], milk, cream, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], cream cheese [pasteurized cultured milk and cream, salt, xanthan gum, carob bean, guar gum], margarine [palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin a palmitate], butter [pasteurized cream, natural flavors], provolone cheese [cultured milk, enzymes, salt], wheat flour, sugar, modified food starch, romano cheese [pasteurized sheep'5 milk, rennet, salt], salt, spice, barley flour, annatto [color]), sharp cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}] potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), canola oil, extra virgin olive oil.