High Liner

Sea Cuisine, Mediterranean Crusted Salmon

Salmon, water, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, vegetable oil (soybean, canola, and/or cottonseed oil), contains less than 2% of the following: romano cheese (sheep's milk, rennet, salt), sun dried tomato powder (sun dried tomatoes, sulfur dioxide), pine nuts, salt, yellow corn flour, white corn flour, disodium inosinate and disodium guanylate, egg whites, yeast extract, leavening (sodium aluminum phosphate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn syrup, dehydrated garlic, dehydrated onion, corn cereal (milled corn grits), torula yeast, onion powder, caramel color, spices, sugar, garlic powder, extractive of paprika (color), partially hydrogenated cottonseed and/or soybean oil, natural and artificial flavor, tomato powder, red 40, yellow 6, sodium tripolyphosphate (to retain moisture), olive oil, yellow 5, blue 1, yeast, spice extractives.